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continental cbd menu

French Fries . $10.00

Roasted Half Chicken ‒ Sweet Corn & Silverbeet . $36.00

Hervey Bay Scallops, Bottarga Butter, Chives, Citrus – each . $6.50

Ciccone & Sons Gelato – Tiramisu . $10.00

RESERVATIONS

Steak Frites − 250gm Sirloin with Vadouvan Sauce & Fries . $42.00

Plate of Cheese & Charcuterie . $46.00

Spanish Mackerel – Tomato Beurre Blanc, Herb Salad . $38.00

DESSERT

Continental Bistro is open Monday to Friday for Lunch and Wednesday to Friday for Dinner. We offer a shared style, Mediterranean inspired menu featuring ingredients from our deli with great seasonal produce in a fun and casual dining space. Reservations of all group sizes and walk-ins both are welcome.

Lamb Rump – White Beans & Red Chimichurri . $38.00

Continental cbd menu

Continental CBD offers a more extensive European style menu in addition to the Continental classics. There is also a sandwich menu and catering packages for customers on the go. Doors open Monday to Friday for all day dining from lunch through to dinner and drinks, accommodating all group sizes in our bar and dining space.

In 2015, Continental Deli opened its doors in Newtown, offering an authentically European deli, bar and bistro experience. It wasn't long until it became a neighbourhood institution, renowned for its range of canned goods made on site – mostly famously, it's iconic canned cocktail range including the Mar-tinny and Can-hattan as well as house canned seafood range. Three years on, Continental Deli bought it's signature style to the city, opening on Phillip Street conveniently positioned half way between Martin Place and Hyde Park, just opposite the Supreme Court.

The Continental bar offers a wide range of classic cocktails – with a strong focus on vermouth and amaro also cocktails made fresh to order with cold-pressed juices and house-made liqueurs, along side the famous canned cocktail range. The extensive wine menu spans the globe whilst proudly boasting a range of heritage Australian wineries and young, innovative and game changing wine makers.