1. The first step in the process is to grind the hemp flower roughly with a hand grinder. It’s not necessary to use finely ground cannabis, but make sure it’s broken down from full flower buds.
How to make your own CBD butter
4. Once the butter or oil is melted and heated, add the ground flower mixture to the pot and stir gently.
5. Once the flower is completely submerged in the butter, cover the pot or slow cooker and let the mixture simmer on low for at least one hour, but as long as six to eight hours for maximum cannabinoid extraction.
Then, add to your favorite brand of vegan butter, and voila! This recipe calls on higher concentrations of CBD and lower amounts of THC, so you can use it in all your favorite recipes for a little boost of relief. THC and CBD, the primary compounds in the cannabis plant, are known for their medicinal qualities, including to ease pain and anxiety, combat insomnia, and improve overall mood.
Contrary to internet rumors, vegan butter is not hard to make—we’re not talking about churning dairy here. The most important step in the process of making vegan CBD butter—or any foods that contain cannabis flower—is to decarboxylate the cannabis flower. This process involves applying low heat over an extended period of time to transform the non-intoxicating THCA cannabinoid into THC, the compound that causes psychoactive effects. You don’t have to be a chemist to do this, either. You can use your oven, a baking sheet, or even a mason jar.
As the world moves closer to universal cannabis legalization, chefs and foodies are finding new and exciting ways to add cannabis flower, cannabis oil, or CBD oil to foods. If you’re new to culinary chemistry and looking to dip your toe into cannabis cuisine, a great place to start is by making vegan CBD butter.
Vegan cannabis butter can be substituted in anything that calls for regular butter—even on your morning toast—to turn any snack or meal into a gateway for calming relaxation.